Mom's Hamburger Casserole

Growing up, my mom would cook dinner for us every night.....maybe that's where I get this from. Anyway, she never took the easy way out. I didn't have Hamburger Helper until I met Jason (very telling, isn't it?). Tonight, I pulled out a recipe that mom would make for us all the time. It sort of reminds me of Hamburger Helper, but way better. It definately brought back some good memories eating this tonight....enjoy my mom's Hamburger Casserole.

Hamburger Casserole:
1 lb ground beef
1 large onion, chopped
2 teaspoons minced garlic
Salt & Pepper
1 small can corn
1 small can tomato sauce
2 cans of water (just use the tomato sauce can)
5 shakes of Worcester Sauce (I maybe used 10 shakes)
3/4 of a package of egg noodles (not sure why you don't use the entire bag, but just don't)
Shredded cheddar cheese

1. Brown ground beef and onion in a large oven-safe skillet.
2. Add garlic and salt/pepper.
3. In another pot, cook the egg noodles according to package directions (about 8 minutes).
4. Once ground beef is cooked, add corn, tomato sauce, Worcester sauce.
5. Add cooked egg noodles to meat mixture.
6. Top with cheddar cheese and bake for 30 minutes at 350 degrees.

Here's what the finished product looks like.....way better than anything from a box, and it's really easy. The Worcester is the secret to making this so good....that and all the cheese on top.

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