Fried Corn

Corn is Jason's favorite vegetable. I love this recipe for making fried corn. It's quick and delicious. I hate to admit it, but I got this recipe from Sandra Lee.

Fried Corn:
4 tablespoons butter
1 (16-ounce) bag frozen corn, defrosted
3 tablespoons sugar
1/3 cup heavy cream
Salt & Pepper to taste
Red pepper flakes (optional)

Directions:

1. In a large skillet over medium-high heat, melt 4 tablespoons butter

2. When butter is foamy add the corn stirring to coat with the butter

3. Cook stirring frequently for 1 minute

4. Add sugar and cook for 2 minutes more

5. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan

6. Add salt, pepper, and red pepper flakes

7. Cook corn until most all of the cream has absorbed about 5 minutes more

Jason + Bacon = True Love

Jason's favorite vegetable is corn (iceberg lettuce is a close 2nd). So tonight, I was trying to find a way to make corn more exciting. I decided to incorporate the one thing Jason loves more than money......bacon!!!

This recipe is so easy, you will love it. Make sure to use a quality bacon.

Squaw Corn
1-2 pats of butter
1 onion, diced
5-6 slices of bacon, chopped into small pieces
1 bag of frozen corn (or 3-4 ears of fresh corn)
Salt & pepper to taste

1. Add butter to skillet and cook bacon and onions together
2. Drain bacon grease
3. Add corn, salt & pepper
4. Cook until corn is heated through, about 10 minutes


You might be thinking, "Kyle, what would I serve with this delicious recipe?" Um, duh....you would serve Shake-N-Bake chicken and green beans. Jealous anyone?