Pork & Taters....this is our friend Sharla's best recipe. Her family is from Alabama like us, and our people love called potatoes "taters." This recipe is super simple and can be cooked in the oven or in a crock pot. All you need is pork, taters, and a can of cream of mushroom soup. The pork is tender and delicious. The potatoes are flavored from the soup and the pork chop drippings that run down on them. Sounds yummy, right?
Sharla's Pork & Taters:
2-4 bone-in pork chops
1 can cream of mushroom soup
4-6 potatoes, sliced thin
Salt & Pepper
1. Slice potatoes very thin and place in the bottom of your crock pot or casserole dish.
2. Pour cream of mushroom soup over potatoes.
3. Place pork chops on top of soup and season with salt & pepper.
4. If using a crock pot, cook on low for 6-8 hours. If using the oven, cook at 350 degrees until the pork chops and potatoes are done (anywhere between 45 minutes - 1 hour, depending on the thickness of the pork chops).