This recipe is so easy, you will love it. Make sure to use a quality bacon.
Squaw Corn
1-2 pats of butter
1 onion, diced
5-6 slices of bacon, chopped into small pieces
1 bag of frozen corn (or 3-4 ears of fresh corn)
Salt & pepper to taste
1. Add butter to skillet and cook bacon and onions together
2. Drain bacon grease
3. Add corn, salt & pepper
4. Cook until corn is heated through, about 10 minutes
You might be thinking, "Kyle, what would I serve with this delicious recipe?" Um, duh....you would serve Shake-N-Bake chicken and green beans. Jealous anyone?
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3 comments:
I ate the corn/bacon first. Kyle caught me in the kitchen eating the rest of the bacon out of the pan on the stove.
I ate all my beans. -jason
Who DOESN'T love bacon? It makes everything better.
Happy (very belated) birthday!
Speaking of money.....if you click on the ad to the right we make lots of money! (money + bacon = happy jason)
-jason
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