Fried Corn

Corn is Jason's favorite vegetable. I love this recipe for making fried corn. It's quick and delicious. I hate to admit it, but I got this recipe from Sandra Lee.

Fried Corn:
4 tablespoons butter
1 (16-ounce) bag frozen corn, defrosted
3 tablespoons sugar
1/3 cup heavy cream
Salt & Pepper to taste
Red pepper flakes (optional)

1. In a large skillet over medium-high heat, melt 4 tablespoons butter
2. When butter is foamy add the corn stirring to coat with the butter
3. Cook stirring frequently for 1 minute
4. Add sugar and cook for 2 minutes more
5. Increase heat to high and add heavy cream-continue to stir so corn won't stick to pan
6. Add salt, pepper, and red pepper flakes
7. Cook corn until most all of the cream has absorbed about 5 minutes more

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