We asked what we could bring, and they said "nothing." Of course, we had to bring something, so we brought Monkey Munch (see earlier post) since we still have 15 pounds of this stuff left. It was a great night.
Brent's Smoky Glaze:
1/3 cup light corn syrup
2 tablespoons Worcestershire
2 tablespoons ketchup
1 tablespoon instant coffee crystals
2 teaspoons brown sugar
1. Mix ingredients in a small sauce pan and bring to a boil over medium heat
2. Once glaze starts boiling, remove from heat and stir in 2 tablespoons of butter, & you're done.
1 head of garlic (roasted in the oven - 1 hour @ 300 degrees)
3/4 cup of mayo
1 teaspoon cider vinegar
3 tablespoons chives (can also substitute parsley, cilantro, thyme, etc...)
salt and pepper to taste
1. To roast garlic, cut off the top of the head of garlic, exposing the cloves