Chai Spice Mulled Wine

Jason is still recovering from his virus, so I decided to make mulled wine. Now don't get me wrong, there's nothing medicinal about mulled wine...this is for me (Jason isn't the best patient). Plus, it's a cold, wet, crappy day today and I wanted a warm beverage but I had already had two cups of coffee earlier in the morning. I decided that this easy recipe was the best way to spend the afternoon!

Chai Spice Mulled Wine:
2 lemons, sliced and seeds removed
2 oranges, sliced and seeds removed (I used tangerines)
1 bottle of Merlot
2 cups water
1 cup sugar
2 chai tea bags

1. Place sliced fruit, sugar, wine, and water in a large saucepan.
2. Place on medium heat, stirring occasionally until sugar is dissolved and mixture is hot. Do not bring to a boil or you will cook out all of the alcohol.
3. Remove from heat and add tea bags.
4. Let steep 10 minutes.
5. Remove teabags and discard.
6. Ladle hot punch into mugs to serve.

1 comment:

Lisa said...

Never thought of using chai tea bags! Great time-saving trick!