Oven Fries

It's been a long week for the both of us. So tonight was a "sandwich" night, but I wanted to try to do at least one thing special. I had two baking potatoes in the pantry, so I decided to make some easy oven fries.

These fries are quick and easy and you can flavor them 10,000 different ways. I like them a little spicy.

Oven Fries:
2 large baking potatoes, cut into wedges
Olive oil
Salt & Pepper
Fennel seeds
Red pepper flakes

1. Cut each potato in half, so that you have two humps.
2. Cut each hump into quarters, so that you have 8 wedges.
3. Coat all of the wedges with olive oil and then add spices.
4. Place on a baking sheet and bake at 375 degrees.
5. These takes about 30 minutes, just keep checking on them and flip them at least once.

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