Taco Salad

Tonight was the end of a long weekend and we were both pooped. Taco salad was the only answer. There are a million different ways to do this and the toppings are endless. Here's our version, which is very little salad and lots of meat and cheese.

Taco Salad:

16 oz Velveeta

1 - 4 oz can of diced green chiles

1 can of Rotel

1 package of sausage (we used Jimmy Dean Mild)

1 lb ground beef

1 package taco seasoning

Lettuce

Tortilla Chips

Toppings:
Chopped green onions

Sour cream

Chopped tomatoes

Taco Sauce
Guacamole

Directions:

1. Brown sausage in a pot and crumble

2. Drain grease

3. Chop Velveeta and add to sausage

4. Add Rotel and stir over low heat until all melted

5. In a skillet, brown ground beef

6. Add taco seasoning

7. Assemble salad by layering chips, lettuce, meat, cheese dip, and then toppings.