Taco Salad

Tonight was the end of a long weekend and we were both pooped. Taco salad was the only answer. There are a million different ways to do this and the toppings are endless. Here's our version, which is very little salad and lots of meat and cheese.

Taco Salad:
16 oz Velveeta
1 - 4 oz can of diced green chiles
1 can of Rotel
1 package of sausage (we used Jimmy Dean Mild)
1 lb ground beef
1 package taco seasoning
Tortilla Chips

Chopped green onions
Sour cream
Chopped tomatoes
Taco Sauce

1. Brown sausage in a pot and crumble
2. Drain grease
3. Chop Velveeta and add to sausage
4. Add Rotel and stir over low heat until all melted
5. In a skillet, brown ground beef
6. Add taco seasoning
7. Assemble salad by layering chips, lettuce, meat, cheese dip, and then toppings.

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