Stuff It!

Tonight, I made a chicken recipe that Jason actually gave me. He used to make this chicken all the time once he graduated from college. I'll give it to him....it's really good and pretty easy. It's too cold outside to grill, so I cooked this chicken in my iron skillet. It turned out great, but it's still a little better on the grill.

Stuffed Chicken Breasts:

4 boneless, skinless chicken breasts -- flattened out

4 slices bacon

4 slices white cheddar or any white cheese that you enjoy

12 jalapeno pepper rings, chopped

Salt & Pepper

Butter

Directions:

1. Place chicken breasts in a large ziploc bag and beat with a rolling pin until flattened.

2. Place chopped peppers and cheese inside each chicken breast.

3. Roll each chicken breast up and surround with a piece of bacon.

4. Secure each chicken breast with one or two toothpicks.

5. Season with salt & pepper.

6. Grill or cook in an iron skillet for about 20-25 minutes or until the chicken juices run clear.