Pot Roast

Pot Roast is one of the easiest things to do. We've used pork and beef in the past and they're both delicious, though pork roasts seem to have more flavor. Tonight, I used a boston butt roast. You will need a crock pot for this recipe and if you don't have one, drop what you're doing and go get one. The roast just falls apart, which again isn't all that pretty, but the taste is so good. We serve this meal with chef hat rolls (aren't those good with just about anything?) and lots of A-1 sauce.

Pot Roast
1 roast (boston butt or whatever is on sale)
1 teaspoon of minced garlic
1 large onion, chopped
2-3 carrots, peeled and chopped
5-6 red potatoes, washed and quartered
1 package of Lipton Onion Soup Mix
Dash of red pepper flakesD
Dash of fennel seeds
Salt & Pepper

1. Rub roast with minced garlic, salt and pepper
2. Sprinkle onion soup mix over roast and add chopped veggies
3. Add enough water to the crockpot to just cover the roast/veggies
4. Let cook on low for 6-8 hours

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