Zucchini Couscous

A couple of years ago, we discovered couscous. We really like it, but sometimes it can be a little boring. One night, I decided to try and sneak some veggies into our meal and I chopped up some zucchini into the couscous. To my surprise, Jason loved it and now this is how we eat couscous. The rest of tonight's meal included pork chops that I grilled in the dark (I've got skills) and roasted butternut squash.

Zucchini Couscous
1 box of plain couscous
1 small onion, chopped
1 teaspoon garlic, minced
2 zucchini, chopped
Salt & Pepper

1. Cook couscous according to package directions. Basically, boil water, stir in couscous and let sit for 5 minutes off the heat.
2. In a skillet, saute the chopped onion and zucchini until both are tender
3. Pour zucchini/onion mixture over the couscous and mix well

Tonight I just poured the mixture on top of the couscous, I didn't mix it in like normal. I'm not sure why. It turned out just as good though.


Clan Hill said...

If Jason doesn't like veggies and you do, you absolutely need to get Seinfeld wife's cookbook, Deceptively Delicious. The recipes are so good and every recipe has veggies hidden in it. The mac and cheese is awesome.

Kyle + Jason said...

Shut up, Taylor!