A couple of years ago, we discovered couscous. We really like it, but sometimes it can be a little boring. One night, I decided to try and sneak some veggies into our meal and I chopped up some zucchini into the couscous. To my surprise, Jason loved it and now this is how we eat couscous. The rest of tonight's meal included pork chops that I grilled in the dark (I've got skills) and roasted butternut squash.
1 box of plain couscous
1 small onion, chopped
1 teaspoon garlic, minced
2 zucchini, chopped
Salt & Pepper
1. Cook couscous according to package directions. Basically, boil water, stir in couscous and let sit for 5 minutes off the heat.
2. In a skillet, saute the chopped onion and zucchini until both are tender
3. Pour zucchini/onion mixture over the couscous and mix well
Tonight I just poured the mixture on top of the couscous, I didn't mix it in like normal. I'm not sure why. It turned out just as good though.