Tonight I took a gamble and it paid off. I decided that I wanted to cook a pork tenderloin for dinner. I decided to get creative and make up my own marinade. So, this morning, I threw a few things in the food processor and created magic. This tenderloin was moist, flavorful and pretty much awesome. Here's how I did it:Pork Tenderloin Marinade:
1 Tablespoon minced garlic
2 green onions
2 Tablespoons yellow mustard
Salt & Pepper
Directions:
1. Throw everything into the food processor and mix
2. Rub over the entire tenderloin and let sit all day in the fridge
3. Brown both sides of the tenderloin in an iron skillet (about 3 minutes per side)
4. Stick skillet into a 350 degree oven for 25-30 minutes
Posts
2 comments:
Pork Tenderloin Magic!!! Sounds like it came from Mama Dipps Kitchen. Try...Mustard herb infused tenderloin. Good Job!!
Okay, I am making this tonight, and it better turn out good or New Year's is ruined because of you. Just kidding. Happy New Year!
Post a Comment