Our friend Sharla came over yesterday and made her world famous Pumpkin Cake. It was so good and it made the entire house smell like Fall. Jason took one bite and said, "It's not terrible." That's exactly what you want to hear after you've baked something. Then he grabbed four Laffy Taffys and watched Sharla and I sample her cake.
It's really easy, and relatively fat free, because there is no eggs or oil, yet the cake is very moist!!
1 box spice cake mix
1 (15 ounce) can pumpkin puree
1 teaspoon pumpkin pie spice
1/3 cup water
1. Mix all ingredients together
2. Bake at 350 degrees until a toothpick comes out clean (start checking after 15 minutes)
*This recipe will make around 12-18 muffins or about 6 loaves of bread (see picture).